Remember that pile of zucchini I reduced to these baggies?  Did you doubt that you would ever see it again?

Ah..Ha..  my kids were hopeful they wouldn’t, but Mom gets the last laugh on this one!!!

Since mother nature took out the fresh zucchini, the dehydrated zucchini is making it’s debut!!!  So far; 8 cups has been added to my lasagna, (it was even more disguised dry than it was fresh ) 4 cups went into the clam chowder and another 4 cups hid nicely in the Taco Soup.  I ground the zucchini into a powder (in the blender) for the lasagna and clam chowder and I added it directly into the Taco soup.  All those extra vitamins are hiding nicely, without detection, in dinners at the Barnes.  I’m feeling so domestic and patting myself on the back for this small deception.
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Another bonus to the dehydrated zucchini is the thickening power.  I’m loving it in my soups that could use a little more thickening.  I just add the zucchini in with the other vegetables in my soup so it has time to soak up all the water.

I think next time I dehydrate zucchini I’m just going to ground it into a powder after it’s dried and not worry about measuring it out into baggies.  I haven’t tried the dehydrated zucchini in zucchini bread yet, maybe I’ll change my mind when I do.

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