In 2008 we held an emergency preparedness fair in our neighborhood. That might be the day I decided I could really get excited about emergency preparedness. That’s the day I found out I could “bottle” chocolate. Can you say “HALLALUJAH!!!” All I had ever seen canned was peaches, pears, tomatoes, etc. Finding candy bars hidden beneath the golden seal was a definite WhooHoo moment! Don’t get me wrong, I love a good peach but c’mon, Butterfingers, Almond Joys, Snickers, not to mention chocolate chips! Are you kidding me? I’m giddy just thinking about it.
Have you ever noticed the grocery carts full of discounted candy following the holidays because it doesn’t have the correct color pallet for the next holiday? Now you can snatch up those candy bars and preserve them in bottles for your next, I need chocolate NOW moment! Just poke a pin in each candy bar wrapper,drop it in the glass jar and seal it up with your FoodSaver jar sealer.
I’m also loving the jar sealer versus the FoodSaver bags when possible. You can use the glass jars you can’t use for pressure canning (i.e. mayo jars) and re:use your canning lids. Can you say FREE?
We had the two women who introduced me to this chocolate canning magic come and do a class for us last month. Check out the video of their class here. They have great information on storing food.
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This isn’t as exciting as chocolate (this is my dehydrated cabbage), but it’s a visual!!!
