Holy Cow, let me just get the most important fact about dehydrating cabbage out first – it stinks, not as in, it’s not fun, but it STINKS with a big P-U. Dehydrate this outside!!!
Ok, now that I’ve got that off my chest, dehydrating cabbage is super easy!!! I’m not a huge cabbage eater but 3rd graders at my kid’s school, get a cabbage plant, which =, taadaa cabbage!!! IMAGINE! So, I have this cabbage that is bigger than my head and I’m thinking “I don’t like coleslaw that much!” so I better figure out what to do with this. I cut up the cabbage into 1 inch squares (yes, I did measure them, NOT!) and put them onto my parchment lined dehydrating trays. 
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I’m planning to add my cabbage to my vegetable soups this winter. I dehydrated 3/4 of my cabbage (I turned 1/4 of it into coleslaw) and ended up with 2 quart jars of cabbage. I’ll show you my storage method in another post and I’ll let you know how my cabbage re-hydrates in my soups this winter!
